Tangerine Peel Citrus reticulata
Tangerine peel (Citrus reticulata), known as Chen Pi in TCM, is a dual-purpose ingredient valued in both culinary applications and traditional herbal formulations for its bright citrus aroma and digestive-support properties.
Our Grade A tangerine peel is sourced from premium citrus-growing regions, carefully sun-dried in 1–3 cm strips, and aged to develop its characteristic deep orange color and concentrated flavor at our Bozhou facility.
Each batch undergoes volatile oil profiling, heavy metal screening, and pesticide residue testing under EU MRL standards with a COA provided.
Primary applications include food manufacturing (spice blends, marinades, confectionery), functional beverages (digestive teas, infused spirits), and dietary supplement formulations.
As a direct factory exporter, we supply whole strips and fine powder, support private-label packaging, and accept flexible order quantities from trial batches to full containers.
Specifications are provided in English as the international trade standard.
| Moisture | <10% |
| Shelf Life | 24 Months |
| Slice Thickness | 1-3cm strip |
| Volatile Oil | ≥3.0% (d-limonene) |
| Heavy Metals | Compliant with EU MRL & FDA limits |
| Storage | Cool, dry place away from direct sunlight |
| Origin | China |
| Value-Added Service | Custom Grinding & Milling available upon request |
| Certifications | GMP · ISO 22000 · FDA Registered |
| Quality Control | COA with every shipment (heavy metals, pesticide residues tested) |
| Sample Policy | Free samples available — buyer covers shipping |
Ready to Order?
We respond within 24 hours with a detailed quote tailored to your requirements — flexible MOQ, free samples, COA with every shipment.